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Classic greek salad, barrel aged feta cheese, bread
Saffron, celeriac puree, black pudding, olive oil
Grilled lamb cutlets, pomegranate glaze, butternut squash
Red onion marmelade, garlic Foccacia bread, grilled fig
Saffron and mussel’s broth, new potatoes, edamame beans
Mediterranean olives casserole, celeriac puree, mushrooms
Creamy saffron, sauce Vierge
Wild mushrooms, truffle potatoes, braised leeks, carrots
Horseradish creme fraiche, beetroot mousse, oil
Smoked duck breast, pistachio, smoked pancetta
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